Wives With Knives
recently made David Lebovitz' cookies from his book,
Ready for Dessert.
I love that name, but don't you think it
should have had a question mark after the title?
How many times do we say
"Ready for dessert?"
I was asked to babysit my *grandkidlets* twice this past week &
since I always try to bring a treat when I visit,
I decided to try the recipe out on them.
You can find it here
(published with permission)
They laugh when I tell them
"I need some guinea piglet taste testers!!!"
Ms. C. doesn't care for nuts, so I made half the batch without nuts &
then added them to the second half for the boys to devour.
They sure did!
Good thing I left a couple at home for DH,
otherwise he never would have gotten to taste them!
They are DELICIOUS...very, very crisp, just the way we like them.
I'm sure it is from all that luscious BUTTER!!!
The only mistake I made was to
use Ghiradelli® Milk Chocolate Chips.
Sadly, their flavor was not "chocolatey" enough for me.
I should have followed the recipe as written,
but I'm not a fan of bittersweet chocolate so I
thought I'd try the milk chocolate.
Next time, I'll use semi-sweet morsels.
You can be sure, I WILL BE MAKING THESE AGAIN!!
On The Menu Monday
The Tablescaper for
Seasonal Sundays &
and Michael Lee from Designs by Gollum for
Thank you, Ladies, for hosting these wonderful food lovers parties
Thank you to Cathy, for telling us about the recipe.
♥♥ Rett ♥♥