Put on your high-heeled sneakers &
come join in the fun...
Beth over at Food As Art is hosting her very first one!
Party, that is, with PUMPKINS galore!
Some on the doorsteps & some on the floor.
The tables & chairs have been set with the theme.
All that is missing is hearing you scream!
Even some witches have dressed for the day...
With *Bling* in their noses &
balls in the way.
The colors keep changing in front of our eyes
Keep watching....Don't blink...or you may get surprised!
Creepy-crawlers abound & will make your skin shiver
Be grateful we're not serving ONIONS & LIVER!
The mummies are wrapped, all snug in their beds, while visions of sugarplums....
(oops, wrong holiday...)
OFF WITH THEIR HEADS!!!
Now fly over to Beth's house...
Its gonna' be a hoot!
Rollo Pretzel Treats:
Spread out square pretzels in a single layer on cookie sheet.
Top each with an unwrapped Rollo caramel-chocolate candy.
Bake in 200° oven just until candy begins to soften.
Remove from oven & immediately top with either a nut
or another square pretzel.
Allow to cool.....if you can stand the wait!
My favorite way to eat pumpkin:
No Bake Double Layer Pumpkin Pie
(Kraft photo...I haven't made mine yet!)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup plus 1 Tbsp. milk, divided
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended.
Stir in half the COOL WHIP. Spread into crust.
WHISK remaining milk, pumpkin, pudding mixes and spices 2 min. (Mixture will be thick.)
Spread over cream cheese layer.
REFRIGERATE 4 hours or until set.
Top with remaining COOL WHIP just before serving.