This is a very old family recipe handed down from my 84 yr. old husband's aunt, Jane Cwiklinski.
It must be close to 100 years old. She made it for him every year until she passed away & now I carry on the tradition. It is a very sweet bread with the sugar crumb topping & it makes GREAT toast on Easter morning!
SWEET EASTER BREAD
Makes 3 large plus 1 med. sized loaves
or
Makes 2 large plus 3 med. sized loaves
Makes 3 large plus 1 med. sized loaves
or
Makes 2 large plus 3 med. sized loaves
- 6 whole eggs
- 6 egg yolks (use whites in something else)
- 1 Cup sugar
- 1/2 # butter
- 2 Cups milk (divided use)
- 2 packages. dry yeast or 1 lg. cake of yeast
- 3/4 teaspoons salt
- 2 teaspoons vanilla
- 1 oz. brandy (optional~I never use it)
- 7-8 Cups flour (unsifted)
CRUMB TOPPING
- 1/2 Cup sugar
- 1/2 Cup flour
- 4 Tablespoons. butter
Printable Recipe HERE.
We sure have fun together in the kitchen!
These photos are from last year
but I wanted to post the recipe,
in case someone wanted to try it soon.
I hope to get some nicer ones
with my new camera next week.
I'm linking with the beautiful blog,
Designs by Gollum for
Thanks for joining us at The Gazebo House.
Happy Easter!
Rett...I love this post. That bread looks devine and the apron is over-the-top!
ReplyDeleteBlessings!
Gail
What a beautiful Easter bread, Rett, just perfect for brunch. I have leftover egg yolks that I am looking for a way to use so this is perfect. You have a lovely little kitchen helper. Isn't it fun to have our little ones in the kitchen?
ReplyDeleteIt looks like you two had great fun last year. I hope you can do it again!
ReplyDeleteRett, this break looks so yummy. I am going to try it.
ReplyDeleteAnd Caroline is so precious! I love her apron.
The bread looks and sounds delicious. Sweet? Yes!!!
ReplyDeleteLove the little apron and your Caroline is just precious!
Have a happy weekend, Rett! :-)
xoxo
Jane
Rett, you are sooo talented. I love that Easter apron! I just printed out the bread recipe and plan to make it for Easter. Thank you!
ReplyDeleteLooks yummy and so does Miss Caroline!!! What a darling apron. Love that little touch of fringe!!
ReplyDeletePlease tell me where you find cake yeast?? We can't find that down here anywhere, or at least I have never been able to locate it!!!
ahhh, this sounds so so good. I have 2 loaves of store bought frozen bread in my freezer. i am going to get it out in the morning, and put that very topping on it. Bet it will be delicious!!
ReplyDeleteThanks for the recipe..I can't wait to try it...
Oh what a darling assistant baker you have! Such a sweet smile -- whe must have knownt she was going to get some of Nana's good bread!
ReplyDeleteThis is an adorable post! Thanks for stopping by my blog. I agree, French Toast would be good made with this bread. It looks like one I used to make when I had a lot of family around. I think Iwillgive this a try. I am going to copy it off your blog and save for sure!
ReplyDeleteScribbler
The bread sounds yummy and perfect for Easter. Cute apron and I like the idea to use some trim to make it more texture. Thanks for coming by to tell me about your little yellow vase. Can't wait to see in a tablescape soon.
ReplyDeleteI love the bread, but I ADORE the apron and the little chef. So cute!!
ReplyDeleteMike always makes Babka for Easter and Kolachy..do you do any other Polish traditions?
Oh, Rett, you know how I love to bake bread and my chickens are now putting out the most incredible huge orange yolked eggs. I will definitely be making your bread. Thanks for the wonderful recipe....Bunny
ReplyDeleteOh how lucky for you to have such an adorable helper in the kitchen! What prcious memories you are making. And that is one very special apron you made for your little helper.
ReplyDelete- The Tablescaper
The bread looks and sounds like a treat! So many cultures have a special Easter bread - it's fun to read about them.
ReplyDeleteYour little granddaughter is a sweetie, and that apron is perfect!
Rett, that apron is so cute, but have to say I'm envious of you having that precious Caroline to spend time with. You two must have so much fun!
ReplyDeleteI've been out of town so am way behind on my blog visits. I'm going to scroll down and see what you've been up to. Hope all is well.
The bread looks delicious! And your kitchen helper is a little sweetie in her apron!
ReplyDeleteThe bread looks delicious and I think it is so nice how you are carrying on the tradition.
ReplyDeleteYour little helper is adorable and the apron you made is sooo sweet.
I do want to try that bread! That little apron is absolutely adorable, and so is the little girl in it. laurie
ReplyDeleteHi Rett! The bread looks so delicious and look at that cute little helper you have! She's adorable! That's a migthy cute little apron too.
ReplyDeleteThanks so much for popping in to see our little Carter.
Be a sweetie,
Shelia ;)
Rett, The bread looks great, thanks for the recipe!! I love Caroline's apron and she looks sweet as ever. I so enjoy your blog. Thank you so much for sharing.
ReplyDeleteYour helper and the apron and the bread are all just perfect! Thanks for sharing the recipe.
ReplyDeleteJoyce
Ooooo, this sounds like such a lovely bread and what a wonderful torch that has been passed to you.
ReplyDeleteI love your kitchen helper in her cute little apron!
This is indeed a bread to be savored!This recipe is a must try!Beautiful pictures!
ReplyDeleteI need to make this bread to go with Scribbler's baked French toast and sausage.
ReplyDeleteXX00
Your granddaughter is adorable...I love the apron you made....I had to steal the picture so I can make one for my Miss B....the bread looks good too....Stop over at my blog...I have a post today that would be perfect for the two of you to do together.....
ReplyDeleteI came to ask about your flip waffle iron and will stay to read more of your blog. What a beautiful header with beautiful flowers--most especially the delightful little girl.
ReplyDeleteBest,
Bonnie
What an adorable little helper.
ReplyDeleteThanks for sharing your family recipe. Sounds sweet and delicious. Can't wait to try it.