One of my very favorite foodie bloggers is
Cathy from Wives With Knives.
She shares some of the most flavorful & interesting recipes
and she takes FABULOUS photos of the finished dish, too.
She has inspired me so many times to try new recipes.
Because every year, my sweet hubby grows TONS of
tomato plants from SEED...
We have LOTS of Fresh TOMATOES to eat!
The above photo was just
ONE DAY'S HARVEST
from last year!!!
Needless to say, I am always looking for
ways to use up tomatoes.
Cathy shared her wonderful recipe for
I have adapted her recipe to
accommodate our health issues here at
The Gazebo House
by lowering the salt as well as the fat content.
The flavor is still WONDERFUL!!
You'll never again enjoy canned tomato soup
once you try this homemade version.
Every time I serve it to friends & family
it gets rave reviews!
Stop back on Wednesday to see
the table settings at which it was served last week.
Print HERE for my version of the recipe
I'm joining Yvonne at StoneGable for
as well as
and The Tablescaper for
Thank you to all the bloggers who host these
fun memes for us to share in!