Scrumptious & Truly "Company Worthy"!!
I got the recipe from Cathy at
& she found it at Linda's blog
Then Mari at
agreed with Linda’s opinion that the sauce on the chicken is
" so good it should be illegal".
With all those great cooks raving about it,
I just HAD to try it & now
I can't wait to make it again!
The sauce has a nice vinegar tang but is not too *bitey*
and the chicken comes out moist & tender.
The other gals served it with polenta but we're not big fans of that
& hubby watches his carb intake
so I skipped it & we just had a BIG GREEN salad & crusty bread.
You need something to grab onto every ounce of the delicious sauce.
(He frowns when I try to lick the plate.) LOL
Printable Recipe HERE.
Thanks for stopping by The Gazebo House!
We've enjoyed our grandchildren sleep-overs all week &
I'm just now coming up for air!
fondly,
♥♥♥
Rett
I'm joining Michael Lee at,
Designs by Gollum
for
Foodie Friday
&
The Tablescaper's
Seasonal Sundays
as well as
Yvonne at StoneGable for
Yes this does look too good to be legal! And I want to be in the loop so I am certainly making this!!!!
ReplyDeleteI think I should put it on my menu for ON THE MENU MONDAY!
Thanks for your wonderful friendship!
xo Yvonne
Another wonderful looking recipe that I must try....yummy! You make the best stuff!
ReplyDeleteOh, I should have not come here before lunch because your mouthwatering chicken made me hungry! I love polenta, so I'd like it that way. Maybe it's a man thing not to like it because both my dad and brother don't care for it either.
ReplyDeleteThis looks very good and I am always looking for different ways to prepare chicken. I posted a chicken dish on my blog for Foodie Friday with an Orange Sauce and herbs. It is delicious.
ReplyDeleteCarolyn/A Southerners Notebook
Sounds like a sauce I could drink! I am printing this one out! Yum, yum, yum and with all of those endorsements.
ReplyDeleteSounds great and it calls for on-hand ingredients! Might just give it a go:@)
ReplyDeleteI'm very happy that you like this recipe, Rett. It has become one of our favorites. And your photo is fantastic. Thanks so much for linking to my blog.
ReplyDeleteIt looks delicious, Rett! You are god trying new recipes!
ReplyDeleteCome see my bargains, and grab a piece of cake (s)! Lots of carbs!
The Tablescaper and I had another outing yesterday! Thought of you!
Looks yummy Rett. Love your new header.
ReplyDeleteDang, I'll be picking up some chicken tomorrow cause I see this as being perfect for Sunday dinner. Thanks Rett for something new to do with chicken.
ReplyDeleteRett,
ReplyDeleteThis sounds wonderful. I shall try it next week. We are not polenta fans either. I like the green salad or maybe some fresh corn. Yum!
Carol
Oh, my Rett. This looks delicious! Can't wait to try it! Have a great week!
ReplyDeleteYou've been a busy cook lately, Rett! This chicken dish looks delish, as does the pie you made in the last post. Hope you recover from the grandchildren's visit. :-)
ReplyDelete~ Sue
Glad you enjoyed this Rett...thanks so much for the link. Your pics are really lovely!
ReplyDeleteThis looks delicious, but I'm still drooling over that mile high coconut pie below. You are as talented in the kitchen as with the sewing machine. ;-)
ReplyDeleteRett, Your chicken looks fabulous! Love your header flowers too. So colorful and lush.
ReplyDeleteBlessings, Beth
This sounds fantastic! Thanks for trying it & telling us the verdict. I'm trying it for sure.
ReplyDeleteHi Rett,
ReplyDeleteWe are going to love this wonderful recipe and can't wait to try it. Thanks for sharing and have a great week!
Miz Helen
I can't believe that I haven't been a follower before now. Consider that remedied! Thanks for the Vinegar Clossed Chicken recipe. Cherry Kay
ReplyDeleteThis looks great and sounds like a nice change. Great to have your post being a part of Seasonal Sundays.
ReplyDelete- The Tablescaper