Scrumptious & Truly "Company Worthy"!!
I got the recipe from Cathy at
& she found it at Linda's blog
Then Mari at
agreed with Linda’s opinion that the sauce on the chicken is
" so good it should be illegal".
With all those great cooks raving about it,
I just HAD to try it & now
I can't wait to make it again!
The sauce has a nice vinegar tang but is not too *bitey*
and the chicken comes out moist & tender.
The other gals served it with polenta but we're not big fans of that
& hubby watches his carb intake
so I skipped it & we just had a BIG GREEN salad & crusty bread.
You need something to grab onto every ounce of the delicious sauce.
(He frowns when I try to lick the plate.) LOL
Printable Recipe HERE.
Thanks for stopping by The Gazebo House!
We've enjoyed our grandchildren sleep-overs all week &
I'm just now coming up for air!
I'm joining Michael Lee at,
as well as
Yvonne at StoneGable for