Friday, August 05, 2011

Vinegar Glossed Chicken ♫♫


Scrumptious & Truly "Company Worthy"!!

I got the recipe from Cathy at

Wives With Knives

& she found it at Linda's blog

How to Cook A Wolf

Then Mari at

Once Upon A Plate

agreed with Linda’s opinion that the sauce on the chicken is

" so good it should be illegal".

With all those great cooks raving about it,

I just HAD to try it & now

I can't wait to make it again!

The sauce has a nice vinegar tang but is not too *bitey*

and the chicken comes out moist & tender.

The other gals served it with polenta but we're not big fans of that

& hubby watches his carb intake

so I skipped it & we just had a BIG GREEN salad & crusty bread.

You need something to grab onto every ounce of the delicious sauce.

(He frowns when I try to lick the plate.) LOL

Printable Recipe HERE.

Thanks for stopping by The Gazebo House!

We've enjoyed our grandchildren sleep-overs all week &

I'm just now coming up for air!




I'm joining Michael Lee at,

Designs by Gollum
Foodie Friday

The Tablescaper's

Seasonal Sundays

as well as

Yvonne at StoneGable for

On The Menu Monday


  1. Yes this does look too good to be legal! And I want to be in the loop so I am certainly making this!!!!
    I think I should put it on my menu for ON THE MENU MONDAY!
    Thanks for your wonderful friendship!
    xo Yvonne

  2. Another wonderful looking recipe that I must try....yummy! You make the best stuff!

  3. Oh, I should have not come here before lunch because your mouthwatering chicken made me hungry! I love polenta, so I'd like it that way. Maybe it's a man thing not to like it because both my dad and brother don't care for it either.

  4. This looks very good and I am always looking for different ways to prepare chicken. I posted a chicken dish on my blog for Foodie Friday with an Orange Sauce and herbs. It is delicious.

    Carolyn/A Southerners Notebook

  5. Sounds like a sauce I could drink! I am printing this one out! Yum, yum, yum and with all of those endorsements.

  6. Sounds great and it calls for on-hand ingredients! Might just give it a go:@)

  7. I'm very happy that you like this recipe, Rett. It has become one of our favorites. And your photo is fantastic. Thanks so much for linking to my blog.

  8. It looks delicious, Rett! You are god trying new recipes!
    Come see my bargains, and grab a piece of cake (s)! Lots of carbs!
    The Tablescaper and I had another outing yesterday! Thought of you!

  9. Looks yummy Rett. Love your new header.

  10. Dang, I'll be picking up some chicken tomorrow cause I see this as being perfect for Sunday dinner. Thanks Rett for something new to do with chicken.

  11. Rett,
    This sounds wonderful. I shall try it next week. We are not polenta fans either. I like the green salad or maybe some fresh corn. Yum!

  12. Oh, my Rett. This looks delicious! Can't wait to try it! Have a great week!

  13. You've been a busy cook lately, Rett! This chicken dish looks delish, as does the pie you made in the last post. Hope you recover from the grandchildren's visit. :-)
    ~ Sue

  14. Glad you enjoyed this Rett...thanks so much for the link. Your pics are really lovely!

  15. This looks delicious, but I'm still drooling over that mile high coconut pie below. You are as talented in the kitchen as with the sewing machine. ;-)

  16. Rett, Your chicken looks fabulous! Love your header flowers too. So colorful and lush.
    Blessings, Beth

  17. This sounds fantastic! Thanks for trying it & telling us the verdict. I'm trying it for sure.

  18. Hi Rett,
    We are going to love this wonderful recipe and can't wait to try it. Thanks for sharing and have a great week!
    Miz Helen

  19. I can't believe that I haven't been a follower before now. Consider that remedied! Thanks for the Vinegar Clossed Chicken recipe. Cherry Kay

  20. This looks great and sounds like a nice change. Great to have your post being a part of Seasonal Sundays.

    - The Tablescaper


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