With an over abundance of cucumbers this summer,
and LOTS of fresh dill, still growing in the garden,
I tried Mary's recipe
(from One Perfect Bite)
Mary didn't peel her cucumbers but
I was anxious to try out my new Titan peelers,
which I absolutely ♥♥♥!
I found them at Bed, Bath & Beyond.
These things are soooo wickedly sharp,
DH says he could perform surgery with them!
You can even do julienne strips & decorative scoring with one of them.
I didn't take off ALL the green,
just strips of it all around.
I have made cucumbers in vinegar before &
I have made cucumbers in sour cream, too
but this is the best of both worlds.
If you follow this link,
you can find Mary's easy
method for making this tasty side dish.
Be sure to prepare it in the morning
so the flavors can play awhile together
before supper time.
Oh & don't leave out the celery seed...
It makes a world of difference in the taste!
I'm joining Michael Lee at
for Foodie Friday
The Tablescaper for
Yvonne at StoneGable for
Thank you to all these ladies for
helping to improve the foods we eat
here at The Gazebo House.