Graham Cracker Cookies-Revisiting

I just finished making up a batch of these
& thought I might bring up the post again
for those who might want to try them this year.
They are Wickedly WONDERFUL!
(more like candy than a cookie)

I'm busy sewing for Christmas,
so little time to blog right now,
but I'll have lots of photos to share, soon!

For a last minute little treat, I thought you might like to try

making a batch of these easy & delicious little cookies.

They are SO simple & SOOOOO good!



Graham Cracker Cookies

1 cup butter
1 cup brown sugar
1 cup chopped walnuts
Enough graham crackers to line a 10 by 15 inch cookie sheet.

(I put down a sheet of Release aluminum foil for easy cleanup)

Mix butter, brown sugar and bring to rolling boil.

Boil 1 full minute. Turn off heat and quickly mix in chopped walnuts.


Quickly spread on graham crackers before it cools.


Bake 350º for 15 minutes.
Cool and break up into bite sized pieces.

This is easier to do if you’ve separated all the graham cracker sections first.
These delicious & easy little treats freeze well but I wouldn’t know that because

they never last long enough around here to make it into the freezer!

I hope you are enjoying the holiday preparations at your home.

Thank you for stopping by The Gazebo House during this busy time.

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